Main Responsibilities:  
•       Receive cash
•       Take orders
•       Count money in the drawers
•       Clean stations and mop floor
•       Check dining area frequently (every 15 min. or advised by mgmt.)
•       Balance till at the end of shift
•       count till at the start of shift
•       Assemble orders
•       present orders
•       Stock items for stations
•       prepare side items
•       Take food safety time and temps. of items
•       Inform mgmt. of any safety issues
•       Work with other coworkers to get the job done
•       Follow Procedures and company policy
•       Communicate with other employees, customers and managers.

Certificates Required: 
     - Food Handlers an asset (ideal). 

- Basic Math 
- Good People Skills 
- Service Oriented by accurate recipes and be able to handle stress
- Great English communication skills
- Excellent customer service